My freezer compartment has been filled with home-grown (I say home-grown, I didn’t actually grow them… they were already growing in the garden when I moved in!) blackberries (well, actually 49% blackberries and 51% frost and ice) since I moved in to Three Small Apples HQ almost 18 months ago. And since I’m probably not going to get around to thawing out the freezer anytime soon, I decided that it was probably quicker and easier to make blackberry and apple jam!
Home grown berries. And home frozen ice.
Three BIG apples.
Sieve… Look how fast the spoon is moving!
Add a wee bit of sugar…
Actually, add body weight in sugar.
TA-DA!!! x 6
Now, to lounge around, eating jammy toast and feelin’ smug.