I live with a jam consuming fiend. If there’s jam at Three Small Apples HQ, it’s already between 2 slices of bread. So imagine my surprise when I found a lone jar of home-made blackberry and apple jam…! I thought I should mark this monumental, unlikely to be repeated, occasion, and there’s no better way to eat jam than with scones!
The recipe was meant to make 8-12… how come I only ended up with 7 (plus a midget scone)?
So easy that if I wasn’t sickened by the amount of clotted cream I consumed (probably 5 times the amount above), I’d bake these every week!