Despite Stylist‘s Nigella cover (yes Nigella, we know you like food. Stop thinking you’re the only one. And I hope that caramel was bugger to get out of your eyelashes) giving me rage, when I saw Domestic Sluttery‘s sea salted caramel sauce recipe, I just had to give it a try.
The result? So good that I had to cover the left overs with washing up liquid to stop me eating it with a spoon. I’m sure Nigella would be proud.