That’s “food” in Japanese.
And if you were thinking that Japanese food is all sushi and miso? You’d be wrong.
I admit that I’ll eat most things, but I won’t eat that…
Snacking on the Shinkasen… Matcha Kit Kat bites and Kirin, in a limited edition Sakura can.
The tastiest grilled chicken ever.
Wasp larvae. And yes, I ate them all.
The gyoza at Anzucco was worth the 45 minutes spent in the pouring rain, trying to find the restaurant.
Red Snapper. It’s a pretty big fish.
Sesame Whitebait. They’re pretty wee fish. And they were for breakfast!
The most kawaii buns in the world!
The end of our last drinks in Japan… 愛