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Posts Tagged ‘Rabbit recipe’

Last week’s civilised dinner party turned into a rather drunken affair, with 6 bottles of wine being consumed by 6 diners… Not quite sure how I felt so clear-headed the next day… it might have been down to Olly’s slow cooked rabbit with cream and tarragon (not a very helpful menu choice when I’m trying to be a bit more veggie, but very tasty!), or perhaps my slightly crumpled looking pear Tarte Tatin?

Unfortunately, no pictures exist of either dish (damn wine!) but luckily my roses, a gift for the hostess, lasted a bit longer than the food.

They definitely made the washing up much less painful!

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